Other Research Studies
1. Literature review and recent advances
This is a study conducted by Tahitian Noni scientists outlining the history, research and benefits behind TAHITIAN NONI® Juice. The study includes references to Dr. Ralph Heinicke's groundbreaking research. A great overview of everything we now know about the noni fruit.
http://www.chinaphar.com/1671-4083/23/1127.pdf
2. A complete review of TAHITIAN NONI® Juice
Noni has been used by Tahitians for thousands of years, but only recently has it become a popular item for mainstream consumers. This popularity has raised several questions about the noni fruit, and in this study Tahitian Noni scientists conduct several tests to verify that the noni fruit and TAHITIAN NONI Juice are, in fact, safe for consumption.
http://www.blackwell-synergy.com/doi/full/10.1111/j.1750-3841.2006.00164.x
3. Maintaining joint health
Researchers study the effects of TAHITIAN NONI® Juice on neck and joint pain, and find that those who combine TAHITIAN NONI® Juice with traditional therapy experience a significant decrease in pain.
http://www.ajol.info/viewarticle.php?id=29710
4. Improving quality of life for postmenopausal women
Tahitian Noni International scientists study the effects of TAHITIAN NONI® Juice on postmenopausal women. Researchers study the effects of the juice as it relates to bone density, circulation and other postmenopausal issues.
http://www.liebertonline.com/doi/abs/10.1089%2Facm.2004.10.737
5. Improving quality of life for cancer patients
Cancer patients were given freeze-dried noni in capsule form to test its effects on their quality of life. Noni has been reported to increase function, and it has even been reported to have anti-cancer activity.
http://www.isoqol.org/2005ConfAbstracts.pdf
6. Reducing cancer risk in smokers
Led by Dr. Mian Ying-Wang, researchers record the effects of TAHITIAN NONI® Juice on smokers who are in danger of contracting cancer. The juice's antioxidant levels may have anti-cancer activity, according to the study, and the risk of cancer was decreased significantly among those smokers who drank 1-4 oz. of TAHITIAN NONI® Juice for one month.
7. Chemical analysis of bioactive iridoids in commercial fruit juices
Journal of Medicinal Food Plants Vol. 2 (1), pp. 6-9, January – June 2010
http://www.jmedfoodplants.com/browse-articles-1/Deng2010JMedFoodPlants.pdf?attredirects=0
